Category Archives: Case Studies

The Annual Health Survey (AHS) was conceived during a meeting of the National Commission of Population held in 2005 under the Chairmanship of the Prime Minister wherein it was decided that “there should be an Annual Health Survey of all districts which could be published / monitored and compared against benchmarks”.

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The Census of India provides valuable information on socio-cultural and demographic attributes for planning and formulation policies for Central and the State Governments and is widely used by national and international agencies, scholars, businessmen, industrialists, and many more.

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Civil Registration System (CRS) Birth and Death Registration (BDR) Application is primarily a web based application developed as a common solution across the country to registration of Births, Deaths and Still births; generation of certificate of registration and the statutory statistical tables, required under the Registration of Births & Deaths Act (RBD Act), 1969.

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The Linguistic Survey of India (LSI) is a language survey conducted by the Language Division which is one of the many divisions of the Census of India body which falls under the Ministry of Home Affairs.

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SS Division is the application which is used for classifying the gathered vast details of SC and ST in India.

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Budget Management Module provide a platform for the ORGI and its DCOs to do allocation of periodical budgeting, time to time revision of the budget, and have a monitoring and reporting system.

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e-Health Certification system is a web based platform for exporters/processing establishments approved by EIC/European union/Other countries to apply for Health Certificate online for fishery/non-GMO/Peanut & Other products.

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ISCB’s requirement of Web based Document management system was to enable all the stake holders to have a centralised system for the report submission.

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Under the Food Safety and Standards Act, 2006, every Food Business Operator has to take License/Certificate to commence business. Food Licensing & Registration System (FLRS) has been developed under the guidelines laid down under Food Safety and Standards (Licensing & Registration of Food Businesses) Regulation, 2011.

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